THE FARM BOOK

"A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which food comes." -Wendell Berry

Thursday, September 15, 2011

Sweet Corn Chowder to Stretch Corn Season | Edible Finger Lake Magazine - Local Food Magazine of the Finger Lakes

Check out my first Edible Voices post!
Sweet Corn Chowder to Stretch Corn Season | Edible Finger Lake Magazine - Local Food Magazine of the Finger Lakes
Posted by Rose and Dylan at 11:23 AM
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Rose and Dylan
We are a couple of foodies striving for a holistic understanding of that which we eat. The Farm Book started during our first season on a 15-acre organic farm in central New York. Rose mostly writes, Dylan mostly edits and photographs.
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